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Friday, March 11, 2005
Canada - Montreal
Le Club Chasse et Pêche
Poutine
England - London
wagamama
France - Paris
Ladurée
L'As du Falafel
L' Entredgeu
Pierre Gagnaire ***
Pierre Hermé
Hong Kong
InterContinental Hong Kong
Japan - Tokyo
大和 Daiwa at Tsukiji
Peru - Lima
Restaurant Huaca Pucllana
Salon Capon
Segundo Muelle
Spain - Barcelona
Bar Pinotxo
El Quim
Restaurante Moo *
Tapaç 24
Spain - San Sebastián
Arzak ***
Bar Ganbara
Restaurante Bernardo Etxea
Taiwan - Taipei
阿宗麵線 Ay-Chung Flour-Rice Noodle
鼎泰豐 Din Tai Fung
National Palace Museum Nightmarket
度小月 Tu Hsiao Yueh Noodle Shop
US - Berkeley, CA
Chez Panisse Cafe
Great China
US - Chicago, IL
Alinea
Sushi Wabi
US - Larkspur, CA
Picco Pizzeria
US - Los Angeles, CA
Providence **
Spago Beverly Hills **
US - Los Angeles (East), CA
Din Tai Fung
Harris Ranch
Newport Seafood
US - Napa / Sonoma, CA
Ad Hoc
Bouchon Bakery
Celadon
French Laundry ***
Redd *
Taylor's Refresher
US - New York, NY
Babbo
Babycakes
Balthazar
ChikaLicious
Clinton St. Baking Company
Eleven Madison Park *
Grimaldi's Pizzeria
Hatsuhana
Hiroko's Place
Jean-Georges ***
Katz's Deli
Kyotofu
Lady M Confections
Le Bernardin ***
Lupa
Magnolia Bakery
Mandoo Bar
Momofuku Noodle Bar
Momofuku Ssäm Bar
Murray's Bagels
Nobu
Per Se ***
Pinkberry
Ramen Setagaya
Shake Shack
Soto *
Sugar Sweet Sunshine
Sushi Yasuda
wd-50 *
Won Jo
US - New York State
Moosewood Restaurant
Olivia
Per Se Event / Chef Benno
Sticky Rice
US - Oakland, CA
Pizzaiolo
US - San Francisco, CA
1550 Hyde
ame *
Aziza
Ana Mandera
Bar Crudo
Bocadillos
Canteen
Clown Alley
Coi **
Colibri Mexican Bistro
Delfina
El Tonayense Taco Truck
Farallon
Greens
The House
Hung Ky
Jai Yun (I, II)
Kiss Seafood
Luna Park
Marina Sub
Marnee Thai
Medicine Eat Station
Mocca
Naan n Curry
Pizzetta 211
Plant Cafe
Plouf
Quince
Range *
Restaurant Lulu
Slanted Door
Sub Center
Tartine Bakery
Ti Couz
Tsunami Sushi & Sake Bar
Zuni Cafe
US - San Jose, CA
Sino Restaurant & Lounge
US - Washington, DC
Sushi Taro
Le Club Chasse et Pêche
Poutine
England - London
wagamama
France - Paris
Ladurée
L'As du Falafel
L' Entredgeu
Pierre Gagnaire ***
Pierre Hermé
Hong Kong
InterContinental Hong Kong
Japan - Tokyo
大和 Daiwa at Tsukiji
Peru - Lima
Restaurant Huaca Pucllana
Salon Capon
Segundo Muelle
Spain - Barcelona
Bar Pinotxo
El Quim
Restaurante Moo *
Tapaç 24
Spain - San Sebastián
Arzak ***
Bar Ganbara
Restaurante Bernardo Etxea
Taiwan - Taipei
阿宗麵線 Ay-Chung Flour-Rice Noodle
鼎泰豐 Din Tai Fung
National Palace Museum Nightmarket
度小月 Tu Hsiao Yueh Noodle Shop
US - Berkeley, CA
Chez Panisse Cafe
Great China
US - Chicago, IL
Alinea
Sushi Wabi
US - Larkspur, CA
Picco Pizzeria
US - Los Angeles, CA
Providence **
Spago Beverly Hills **
US - Los Angeles (East), CA
Din Tai Fung
Harris Ranch
Newport Seafood
US - Napa / Sonoma, CA
Ad Hoc
Bouchon Bakery
Celadon
French Laundry ***
Redd *
Taylor's Refresher
US - New York, NY
Babbo
Babycakes
Balthazar
ChikaLicious
Clinton St. Baking Company
Eleven Madison Park *
Grimaldi's Pizzeria
Hatsuhana
Hiroko's Place
Jean-Georges ***
Katz's Deli
Kyotofu
Lady M Confections
Le Bernardin ***
Lupa
Magnolia Bakery
Mandoo Bar
Momofuku Noodle Bar
Momofuku Ssäm Bar
Murray's Bagels
Nobu
Per Se ***
Pinkberry
Ramen Setagaya
Shake Shack
Soto *
Sugar Sweet Sunshine
Sushi Yasuda
wd-50 *
Won Jo
US - New York State
Moosewood Restaurant
Olivia
Per Se Event / Chef Benno
Sticky Rice
US - Oakland, CA
Pizzaiolo
US - San Francisco, CA
1550 Hyde
ame *
Aziza
Ana Mandera
Bar Crudo
Bocadillos
Canteen
Clown Alley
Coi **
Colibri Mexican Bistro
Delfina
El Tonayense Taco Truck
Farallon
Greens
The House
Hung Ky
Jai Yun (I, II)
Kiss Seafood
Luna Park
Marina Sub
Marnee Thai
Medicine Eat Station
Mocca
Naan n Curry
Pizzetta 211
Plant Cafe
Plouf
Quince
Range *
Restaurant Lulu
Slanted Door
Sub Center
Tartine Bakery
Ti Couz
Tsunami Sushi & Sake Bar
Zuni Cafe
US - San Jose, CA
Sino Restaurant & Lounge
US - Washington, DC
Sushi Taro
Thursday, March 10, 2005
I am 23 and am currently based out of New York. I started this blog as a 19-year old "wise fool" in college; most of the meals posted on this site are from the good ol' days spent in the frigid Northeast. I am still hungry and blogging, though not as frequently as I used to. I came back from the dead not too long ago and have been pretty good about updating. So far.
My choice of restaurants is based on a number of factors, including, but not limited to: recommendations, reviews, cravings, convenience, necessity, and divine interference. I am open to all cuisines at all price points; I enjoy fine dining as well as good divey establishments. Occasionally, and by that I mean rarely, I will post about my own cooking if I cook at all, but I believe life is too short to miss out on all the great restaurants out there.
Feel free to leave a comment or shoot me an email. I'm also on Twitter.
Read my disclaimer.
My choice of restaurants is based on a number of factors, including, but not limited to: recommendations, reviews, cravings, convenience, necessity, and divine interference. I am open to all cuisines at all price points; I enjoy fine dining as well as good divey establishments. Occasionally, and by that I mean rarely, I will post about my own cooking if I cook at all, but I believe life is too short to miss out on all the great restaurants out there.
Feel free to leave a comment or shoot me an email. I'm also on Twitter.
Read my disclaimer.