Osaka is the second largest city in Japan and is referred to by some as the "nation's kitchen". A major attraction for visitors and locals is Dōtonbori, a single street that features the regional cuisine of Osaka - takoyaki, okonomiyaki, and fugu - sold in outdoor stalls or small shops.
Kani Doraku - The famous moving mechanical crab
Grilled snow crab legs - you can smell the aroma a block before you reach the entrance.
Takoyaki - octopus balls
A cool food hall
At the Glico retail store where one can find really huge pocky boxes (photo courtesy of D)
(photo courtesy of D)
Okonomiyaki - a pancake made of flour, vegetables/seafood and topped with mayonnaise, otafuku sauce, bonito flakes, and green onions. Good comfort food.
The iconic blowfish lantern in front of Zubora-ya
Tanks of Fugu
Kani Doraku - The famous moving mechanical crab
Grilled snow crab legs - you can smell the aroma a block before you reach the entrance.
Takoyaki - octopus balls
A cool food hall
At the Glico retail store where one can find really huge pocky boxes (photo courtesy of D)
(photo courtesy of D)
Okonomiyaki - a pancake made of flour, vegetables/seafood and topped with mayonnaise, otafuku sauce, bonito flakes, and green onions. Good comfort food.
The iconic blowfish lantern in front of Zubora-ya Tanks of Fugu
posted by Hungry Hedonist at 4:32 PM
2 Comments:
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great pics, I would like to travel to this country, because it looks really amazing, and the food better, thank you so much for sharing this...
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