Thursday, October 12, 2006

El Tonayense Taco Truck
Ok, I admit it. Prior to this summer, I'd never eaten a taco truck taco, no less consume anything out of a parked vehicle. Timing was always an issue; everytime I drove by one of these I was just too full to eat. So one day, I made it a point to be hungry in the late afternoon to finally try the offerings of these culinary destinations on wheels (some others prefer to call them, "roach coaches").

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El Tonayense parked near Best Buy

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Carne asada taco ~1.30

Without nearby tables and chairs, I ate this on the trunk of my car, which I enjoyed since it actually felt like summer in San Francisco. My taco was overflowing with meat, to the point I had to brush some off and eat it separately. The beef was a bit less tender than I expected, but it was well-seasoned and hearty. Combined with the salsa and a squeeze of lime, the whole taco was a refreshingly zesty.

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And then I grabbed another to go.

Taco trucks are a great asset to San Francisco. Tasty, cheap, and convenient, these trucks could very well reduce hunger for the masses (which I'm sure they already do). Now, if only I could just hunt down that fabled sushi truck.

El Tonayense
14th and Harrison
San Francisco, CA

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5 Comments:

Anonymous Anonymous said...

Taco trucks rule.

10/13/2006 7:30 AM  
Anonymous Anonymous said...

I love taco trucks! But because I am here in my capacity as a Cornellian, I have to encourage you to try Hot Truck and Louie's Lunch.

10/14/2006 10:55 PM  
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Anonymous Rose said...

That food looks so yummy :) Towing a food truck is a very difficult task and requires a well equip towing company. They have to call in the big rigs for that job.

9/03/2014 8:26 PM  

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