Wednesday, March 24, 2010

Spago Beverly Hills - Los Angeles, CA
When someone mentions Wolfgang Puck, I usually think of his casual airport chain, which, admittedly I am usually not in much of a hurry for. His flagship Spago Beverly Hills, on the other hand, is a pretty serious restaurant in Los Angeles with two Michelin stars (hm..) and a loyal following. So, when I was in LA, I was curious to check out Spago and form my own opinion. We enjoyed a leisurely lunch on the patio on a sunny (per usual) LA day. We ordered the tasting menu and added two items a la carte.

Tuna tartare in a sesame tuile with bonito flakes. The tuile was cloyingly sweet; the whole thing eaten together was a bit of a strange combination.

Roasted Chino Farm's beet layer cake - warm sautéed goat cheese, toasted hazelnuts and shallot-citrus dressing

Smoked sturgeon lemon herb blini

Bacon confit gougère. Pretty tasty and addictive.

Cucumber with roe

Raw Nantucket bay scallops

Sautéed Nantucket bay scallops, pickled ginger vinaigrette, Asian cabbage. Fresh scallops in both preparations; nothing too groundbreaking but good.

Broiled langoustine with a side of pad thai (served tableside from a mini saucepan; elicited my chuckle)

Marinated Kobe “Szechuan” steak - stir fried bok choy, choy sum and shiitake mushrooms. Pretty flavorful and tender steak, and the far east accoutrements surprisingly did not distract.

However, this frivolous side of rice did.

Hand-made agnolotti with foie gras and pork. Probably my favorite course; well done house made pasta with a surprisingly light and delicate filling.

Grilled lamb chops with cauliflower puree and wine-black truffle reduction and shavings. The lamb was quite good, but the sauce overpowered all other ingredients.

Warm fig compote, mandarin sorbet, grapefruit, creme fraiche, bent shortbread

Twelve layer chocolate cake

The food at Spago is pretty fresh and tasty. Nothing was that standout but I'd return for good standard California cuisine fare. Not a 2 star establishment in my opinion, but the whole US system is puzzling to say the least.

Spago Beverly Hills
176 N Canon Dr,
Beverly Hills 90210

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Anonymous Anonymous said...

I'd just love to wrap you up in my tuile.


3/27/2010 11:58 AM  
Anonymous secure tabs said...

Looks so delicious, but at the same time looks so little food in the plate.

11/14/2011 12:28 PM  
Anonymous pharmacy reviews said...

I would like to have the chance of finish my career and become success chef , I like the presentation of these dishes !

11/21/2011 11:38 AM  
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10/08/2015 8:13 AM  

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